Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Side Dishes || Desserts || Holiday Menu

HORS D’OEUVRES


Cold

Assorted Cheese, Fruit and Olive Tray w/ assorted Breads & Crackers
Crostini topped with: Tomato, Basil & Garlic, Olive Tapenade, Roasted Garlic,
Sauteed Mushroom Brie, Buffalo Mozzarella and Roma Tomatoes or herbed Chevre
with Roasted Tomato and Garlic
Crudite of Raw or Grilled Vegetables with Spinach-Yogurt or Hummus Dip
Grilled Eggplant Rolls filled with Goat Cheese & Basil , drizzled with a Balsamic Reduction.
Smoked Salmon Quesadillas with Red Onions & Cream Cheese
Roxanne's Zucchini Pie with Parmesan & Onions
Creme Fraiche & Caviar served on Cucumber, Potato or Yam
Petite Sandwiches with Fresh Turkey or Black Forest Ham
Proscuitto Wrapped Melon Traditional with Cantaloupe
House Gravlax with Brown Bread & Scandia Sauce

Hot

Assorted Mini Gourmet Pizzas Grilled Vegetable, Cheese or Sausage
Stuffed Mushrooms with Fresh Herbs, Cheese & Bread Crumbs
Curried Vegetable Samosas with Mango Chutney
Spanakopita Triangles with Spinach and Feta Cheese
Mushroom Strudel with Assorted Wild Variety Mushrooms
Tequila Lime Prawns Grilled on a Skewer
Crab Cakes with Chipotle Aioli
Smoked Salmon & Potato Pancake with Caviar & Sour Cream
Chicken Sate with Peanut Dipping Sauce
Beef Sate with Soy Ginger Dipping Sauce
Mini Kabobs Garlic Shrimp, Ginger Chicken or Teriyaki Steak
Barbecued Baby Back Pork Ribs with Caramelized Onions
Mini Tamales Grilled Vegetable, Cheese or Meat
Parmesan Puffs on Sourdough Rounds
Phyllo Tarts with Spinach, Cheese, Sausage or Zucchini
Grilled Shrimp & Polenta with a Pesto Sauce
Dim Sum Chicken, Pork or Vegetable with Dipping Sauce
Teriyaki Chicken Drumettes with Toasted Sesame Seeds
Grilled Wasabi Steak wrapped around Radish Sprouts

Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Desserts || Side Dishes