Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Side Dishes || Desserts || Holiday Menu

SOUPS


Chilled

Vichyssoise with Crème Fraiche
Shrimp and Buttermilk with Fresh Cilantro
Traditional or Seafood Gazpacho
Avocado & Sour Cream with Chives
Fresh Seasonal Peach with Toasted Coconut
Watercress with Fresh Cream and Pepper
Beet & Red Cabbage Borscht May Serve Hot or Cold)

Hot

Potato Leek Cream Based with Carrots and Fresh Parsley
Split Pea with or without Ham
Godmother’s Famous Tomato Bisque with Light Cream and Dill
French Onion with Gruyere and Croutons
Mushroom Brie with Fresh Herbs
Butternut Squash Pureed with Fresh Ginger
Teramo Celery with Arborio Rice
Garden Minestrone Vegetarian
Turkey Orzo with Fresh Dill
Spicy Tortilla
Tuscany White Bean with Tomatoes and Vegetables
Clam Chowder New England or Manhattan
Mushroom Barley with Garden Vegetables
Curried Carrot with Coconut Milk
Lobster Bisque
Chicken & Rice with Fresh Dill
Beef or Lamb Stew steeped in Fresh Herbs
Turkish Lentil with Spinach
Creamy Vegetable with Fresh Herbs
Vegetarian Black Bean

Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Desserts || Side Dishes