Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Side Dishes || Desserts || Holiday Menu

PASTAS

Chicken Pasta with Peas, Green Onions and Black Olives
Capelli D’Angelo with Hearts of Palm & Roasted Red Peppers
Fusilli & Orzo with Sun Dried Tomatoes, Pesto and Feta Cheese
Linguine Greco with Roma Tomatoes, Black Olives & Feta Cheese
Spicy Soba Buckwheat Noodles with Sesame Tahini and Scallions
Pasta Primavera with Blanched Seasonal Vegetables
Conchiglie Ravello tossed with Olive Oil, Tuna, Capers, Tomatoes and Olives
Capelli with Duck, Mandarin Oranges & Walnuts
Shrimp & Shells with Peas in a Creamy Dill Sauce

Fusilli Nesta with Four-Cheese Pesto Sauce and Pine Nuts
Baked Rigatoni with Homemade Marinara, Mozzarella and Ricotta
Fettuccine Romanesque with Finely Chopped Walnuts and Peppers
Lasagna Sausage, Grilled Eggplant or Spinach
Orecchiette with Broccoli Rabe and Garlic
Linguine Pomodoro with Baked Roma Tomatoes and Fresh Garlic
Penne with Sautéed Garlic, Olive Oil and Broccoli
Cheese Ravioli with Tomato, Basil and Olive Oil, Garden Marinara, or Meat Sauce
Godmother Fettuccine Spinach Pasta with a Tomato, Eggplant & Four Cheese Sauce
Fettuccine with Chopped Spinach, Parmesan and Cream
Fettuccine with Grilled Chicken and Vegetables
Linguine Piquant with Vodka and Crushed Chiles